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HCG New Zealand Bio-Body:

Product guide and price list
Uncertain which of our products best suit your weight loss needs? This details the differences between the formulations and includes a price list of all our products. [more]

Bio-Body 10 & 23 Day Fat Loss Protocol Information Pack
The information pack for our NEW 10 and 23 Day Fat Loss Protocol programs - using our homeopathic HCG and four brand new homeopathic formulations to support even greater results and long term success. [more]

Original Bio-Body Protocol Information Pack
The information pack for use for our weight alignment programs where you use our homeopathic HCG independent of other products. [more]

10-Day Fat Loss Protocol - At a Glance Calendar
An easy to reference calendar that enables you to work out how and when to take your Bio-Body Weight Alignment products. [more]

23-Day Fat Loss Protocol - At a Glance Calendar
An easy to reference calendar that enables you to work out how and when to take your Bio-Body Weight Alignment products. [more]

SOS Emergency Pack Instructions
Details of how to use our 4-tablets emergency pack. For damage control during Phase 1 and Phase 2 of the Bio-Body Alignment Fat Loss Protocol. [more]

Weight Loss Record Sheets
10, 23 and 40-day weight loss record sheets for you to print out and use to record your weight. [more]

Consolidation
A simple two page outline of the importance of Consolidation during the three weeks following The Bio-Body Protocol. [more]

The Protocol
The original Dr Simeon's "Pounds and Inches" manuscript. Written as a practical guide to help both practitioners and clients successfully use HCG for weight loss. NB* Bio-Body HCG has modified some of his suggestions to better suit contemporary living. This includes but is not restricted to having more than one vegetable of salad green per meal. [more]

Breads - Melba Toast and Grissini
Recipes for Grissini, and instructions for making your own Melba toast from low fat bread. [more]

Sugars and Starches outlined
A list of all the commonly found sugars and starches that are to continue to be avoided during consolidation. [more]

 

 


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